The Nebuta Festival is one of the most popular festivals in Aomori Prefecture. Every August, millions of people come to visit this festival to see the Nebuta floats of various sizes paraded through the streets, bringing a lively atmosphere to the city. We have prepared kits for making mini garlic Nebuta lamps so that you can learn about how Nebuta floats are created. Come experience Aomori's famous festival with your family and friends.

Fee: 5,000 yen
Location: Lodge Cowbell
Estimated Time: 2 hours
Reservation period: April through November
Reservations: Please contact us from the reservation button below.

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You can bake and eat local traditional senbei crackers in the oldest and largest traditional Japanese house in Soyu Village, built about 130 years ago.
The senbei cracker is soft, and can be described as "mochi senbei".
Various toppings are available, so you can make your own original senbei cracker!

Fee: Free of charge
Place: Soyu Village
Estimated Time: About 30 minutes
Reservation period: April to November
Reservations: Please contact us from the reservation button below.

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Garlic is harvested each June, and planted in September.
Garlic planted in the fall, is left to overwinter and survive the harsh winter cold under the snow.
As the snow melts in the spring, the garlic buds and grows lushly through the early season, and are harvested before the summer heat arrives.
In fact, it takes nine months for the garlic to take the shape of the garlic that you frequently see.
You can experience harvesting and planting garlic while learning from a farmer who has been growing garlic for many years in Takko Town, Aomori Prefecture— the home of garlic!

Fee: Free of charge
Location: Farmer's field in the town
Estimated time: 2 hours or more
Reservation Period: Planting - June to July, Harvesting - September to October
Reservations: Please contact us from the reservation button below.

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